Can You Freeze Macarons? Yes

Can You Freeze Macarons

It can be time and stress-saving to prepare macarons in advance for a special occasion or custom order. Discover beforehand the various ways to make macarons.

Can you freeze macarons? Yes, you can freeze macarons for up to a month. It might surprise you to learn that a lot of the well-known names in baking actually prepare and freeze macarons before shipping them to retail locations.

Can You Freeze Macarons

You can freeze macarons.

The empty shells can be frozen without being filled. Put them in the freezer after organizing them in a container that is airtight. You don’t need to thaw the shells of the macarons before filling them; just take the container out of the freezer and start.

How To Freeze Filled Macarons

Zip Bags: As a result of the inadequate security, I wouldn’t advise freezing filled shells in a bag. Unfilled shells can withstand it, but filled shells are less resilient and will break, creating a mess.

Airtight Containers: This is how I like to do things. It’s going to protect your macarons and keep them whole a lot better than a bag. In my opinion, it’s superior to clamshells because you can pick up only what you need and aren’t forced to use a pre-packaged set.

Clamshells or Slider Boxes: This method of freezing filled macarons is possible, but you must take additional safety measures. These aren’t airtight, so after you put them in the clamshell or box, you’ll also need to put them somewhere else. A different option is to encase them in plastic wrap.

Can You Freeze Filled Macaron Shells

Yes, filled macarons can be frozen. The filling should ideally be a solid filling, such as ganache, buttercream, or cream cheese frosting.

The problem with macarons filled with curd or jam is that, depending on the consistency of your macaron shell, the curd or jam may start to make the shells soggy after a couple of weeks in the freezer.

The likelihood of the shells becoming soggy sooner depends on how soft they are and how humid your area is. Now there’s a better chance they’ll hold up a little bit longer if the shells are on the dry side (for instance, if you use egg white powder in the shells or if you’ve just slightly overbaked them).

I’ve personally frozen jam- and curd-filled macarons, and they remained fine for up to a month in the freezer. With the help of cornstarch and by cooking my curds to a thick stage, I help make my jams extremely thick.

In order to create a barrier between the wet filling and the shell, you can also brush the bottom of the shells with melted chocolate or buttercream, let the buttercream crust or chocolate dry, and then fill the shells with jam or curd.

Can You Freeze Macarons

Tips For Freezing Macarons

Now that you know how to freeze them, here are our top three recommendations for getting the best results from freezing macarons:

Decorate After Freezing

You should decorate your macarons after freezing, as per our advice. While most toppings can be safely frozen, it’s best to decorate your macarons after they have thawed because doing so could easily cause damage. 

Try Freezing Shells Only

If you would rather, you are welcome to freeze only the macaron shells. This is the best choice if you’re making a macaron cake that needs to be decorated the day it’s served or if you have fillings like jelly that don’t freeze well. 

Shells Will Keep Longer

If you’re only freezing macaron shells, you might be able to keep them for a little longer than a month; other online sources say they’ll be fine for two or even three months.

Therefore, think about assembling your macarons (including the filling) after they have been frozen if you want to keep them fresh for a longer period of time. 

How Long Can You Freeze Macarons

After they have been defrosted, your macarons will taste their best if you thaw them and consume them within a month. The delicate flavors and texture may deteriorate after this point.

The delicious flavors and airy, fluffy textures of the macarons could even be destroyed if you have freezer-burned macarons.

If necessary, you could freeze without issue for up to three months; however, after a month, the flavor might start to change a little.

Which Containers To Use For Freezing Macarons

If kept in airtight containers, macarons keep their crispness in the refrigerator or freezer. Typically, they fit in the container by being stacked one on top of the other.

A piece of plastic wrap or parchment paper should be inserted between each layer of macarons if the bottoms are a little sticky or gummy. Better yet, I advise placing one layer in a shallow Tupperware container free of BPA.

Usually used to store sandwiches or pasta sheets, these containers are made for this purpose.

Additionally, due to their shallowness, they are excellent for preserving the aesthetics of decorated macarons when stored face up.

Can Macarons Stay Fresh Out Of The Fridge

It is not recommended to keep macarons out of the refrigerator for an extended period of time. They shouldn’t be left out of the fridge for more than two hours, depending on the filling they contain.

The macarons shouldn’t be left out of the fridge for more than a few hours, and if the weather isn’t too hot, no longer than two to four hours.

This is especially true if the filling you used in the macarons is a cream-based ganache, buttercream with milk added, or caramel sauce cooked with cream, jam, or curds.

The macarons can be left out of the fridge for about a day if you used a water-based ganache, shortening-based buttercream, or even a brigadier filling. In that case, it would be beneficial to freeze them before removing them from the refrigerator, and you should also make sure to keep them in a cooler if at all possible.

That might not be possible if you are shipping the macarons, so always choose overnight shipping, ensure that the macarons are kept chilled up until the very last minute before sending them, and put them back in the fridge or freezer right away after receiving.

Final Thoughts

Macaroons can be frozen. Macaroons can be frozen, yes. Both the taste and the texture are barely affected. In the freezer, they will keep for roughly one month.

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