How To Make Coffee Foam: 3 Easy Ways

how to make coffee foams

It’s wonderful to use cold, creamy foam as a topping for iced coffee and tea instead of creamer or milk. A fancy espresso maker with a milk steamer is not necessary. In the convenience of your home, you can develop into a master barista. All you require is one of three tools and brief instructions on how to froth milk. You can make coffee foam in 3 simple ways that we’ll go over in this article. Please keep reading.

What Is Cold Foam

You are aware of the layer of foamed milk that is placed on top of hot coffee drinks like lattes and cappuccinos? Well, this is the answer to that, but for cold coffee drinks.

Cold foam, which is made from frothed nonfat milk, is an incredibly foamy topping for cold brew, iced coffee, and/or iced lattes.

Furthermore, since it is made with cold milk (as opposed to hot, steamed milk like in hot drinks), the milk won’t dissolve into the beverage. Over time, it will gradually seep into the beverage and float to the top.

What You Will Need

  • Milk, Half and Half, Heavy Cream/Heavy Whipping Cream, or your choice of dairy-free creamer (or coconut milk): if you are dairy-free I adore using this carton of coconut milk from Thai Kitchen! When using milk, whole milk is your best bet because it has a higher fat content and if you’re trying to avoid dairy, dairy-free cream or this carton of coconut milk works great! The best milk I would suggest is heavy cream or whole milk if you are not allergic to it or sensitive to it. Skim milk will be the least effective of your regular milk products because it contains less fat.
  • Hand Frother: this option uses a handheld milk frother like this one! Easy to use and very reasonably priced!
  • French Press: this might actually be one of my favorite methods! This one is comparable to the one I used.
  • Milk Frother: here is the milk frother I have been utilizing for a while. Although they are more expensive, I believe they are worthwhile if you use them every day rather than purchasing coffee from a coffee shop.
  • Blender or Mason Jar: these are two other ways you can make cold foam at home.
  • (optional) Sweetener: maple syrup, vanilla syrup, honey, etc. all create a sweeter flavor

How To Make Cold Foam

How To Froth Milk With A Milk Frother

After reading those general pointers, you’re prepared to froth! Do You Have a Milk Frother? The best foamy bubbles are produced by this technique, and it is very simple to use.

Additionally, it works well with non-dairy milk like oat milk and allows you to use less milk at once. It costs $10. A milk frother can be used to froth milk as shown below:

how to make coffee foams
  1. As previously mentioned, scald the milk.
  2. A tall container should be filled with milk. Turn on the frother while holding the container obliquely.
  3. For about 20 seconds, raise and lower the frother to create foamy bubbles. To eliminate any significant bubbles, tap the container against the counter.
    Important: Keep your distance for a latte: you want the milk to mix in with the coffee so you don’t need too much froth. (Lots of foam is necessary for a cappuccino or macchiato.) For a latte, let the foam rest for 30 to 1 minute to allow it to blend with the milk and slightly separate.

How To Froth Milk With A French Press

The next-best approach to frothing milk? Using a French press! Do you already have a French press for making coffee? It can also be used to create foam. Although this method is very effective, it is not as quick and simple as a frother.

Additionally, especially when using non-dairy milk, it can be a little unpredictable. You must be careful not to overwhip oat milk if you plan to use it. Here is how to use a French press to froth milk:

  1. Scald the milk. It should be noted that using this method, 1 cup of milk yields the best results; therefore, depending on the recipe, it may make more than 1 drink.
  2. The French press should now have the hot milk in it. For about 30 seconds, pump rapidly short plunges until foamy bubbles begin to form. Because oat milk can cause the foam to deflate if overwhipped, only pump it about 25 times.
  3. Large bubbles should be broken up by pouring them into a pitcher and tapping it on the counter.

How To Froth Milk With A Whisk

don’t possess any unique tools? Milk can be frothed using a whisk. But here’s the thing: it takes longer and the foam isn’t nearly as lusciously bubbly.

Additionally, compared to the other techniques, you’ll get a little less foam. However, if you don’t mind (which, for the most part, we don’t!), then it’s a great method because you don’t have to buy anything special. Using a whisk, froth milk as follows:

  • As previously mentioned, scald the milk.
  • When foamy bubbles start to appear, whisk them ferociously.
  • Pour into a pitcher, then tap it against the counter to remove big bubbles.

Tips On Making Coffee Foam

Do not skip this section! Having the best foam on your latte requires knowing this information. Before you begin, there are some things you should be aware of.

  • Use fresh milk, most importantly: For the best foam, use fresh milk. It might not foam if the milk has been in the refrigerator for a while. (We can attest to this because it happened to us.) Using milk that is as fresh as possible is the best way to ensure good foam.
  • Whole milk works best because it has the highest milk fat. 2% also works. Oat milk, for example, can be used as well, but because it has less fat than dairy milk, it is the most difficult to froth.
  • First, scald the milk: The best results come from heating the milk, regardless of your method. Utilizing a food thermometer, heat the milk in a saucepan until it is scalding, or 150 degrees Fahrenheit. However, it’s not simmering; it’s just warm to the touch.
  • Make the foam bubbles specific to your beverage. You need thinner milk and smaller bubbles for a latte. You want bigger bubbles for a cappuccino or macchiato; this will require a little more froth.
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